Jenna’s Nut-Free Dessertery is a multifaceted business with restaurant, bakery, catering services, food production, market booth and soon to be flour mill. With a focus on fresh local ingredients, sharing indigenous culture through food and offering safe nut-free alternatives to the nut-free community. 

We use minimalistic recipe styles without using artificial flavours, additives or preservatives. We believe quality and consumer health is the most important thing we can offer. We feed people like they are family.

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I believe food is a great way to share culture and to create true appreciation. Which is exactly what I’m doing through all avenues of my business including offering traditional meals and catering